Epic Everything Killer StuffingEpic Everything Killer Stuffing
Epic Everything Killer Stuffing
Epic Everything Killer Stuffing
Dave's Killer Bread
Dave's Killer Bread
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Recipe - Bay Shore King Kullen
stuffing
Epic Everything Killer Stuffing
Prep Time5 Minutes
Servings8
Cook Time50 Minutes
Ingredients
3/4 c butter
1 yellow onion, chopped
1 c celery, chopped (about 2-3 large stalks)
4 Dave's Killer Bread Epic Everything Bagels, roughly torn into bite sized pieces
1 loaf Dave's Killer Bread Epic Everything Breakfast Bread, roughly torn into bite sized pieces
2 sprigs fresh thyme, stems removed and roughly chopped
1 sprig fresh rosemary, stem removed and roughly chopped
1/4 c fresh parsley, roughly chopped
1.5 c vegetable broth
1/2 tsp sea salt
1/2 tsp black pepper
2 Tbsp everything bagel seasoning
Directions
  1. Add butter to a large pan over medium heat. Add onion and celery and sauté until slightly softened, about 5-7 minutes.

  2. Add torn bread and bagels to a large bowl. Add in sauteed onions and celery (along with melted butter), fresh herbs, vegetable broth, sea salt, and black pepper. Stir to combine.

  3. Transfer stuffing to a casserole dish and sprinkle with everything but the bagel seasoning.

  4. Bake stuffing for 40-45 minutes, or until top is golden.

  5. Remove from oven and enjoy!

Note: *Day-old, stale bread works best in stuffing. Using your hands, tear bread and bagels into bite size pieces and add to a large bowl or baking tray. Simply leave bread and bagels at room temperature on a baking dish overnight to dry out. Alternatively, if you need to dry out bread fast, add torn bread and bagels to a large baking sheet and bake for 20-30 minutes at 250F.

 

5 minutes
Prep Time
50 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3/4 c butter
Food Club Butter, Sweet Cream, Unsalted
Food Club Butter, Sweet Cream, Unsalted, 4 Each
$5.49$1.37 each
1 yellow onion, chopped
Viva Tierra Yellow Onion, Organic
Viva Tierra Yellow Onion, Organic, 48 Ounce
$6.99$0.15/oz
1 c celery, chopped (about 2-3 large stalks)
Foxy Celery, Fresh
Foxy Celery, Fresh, 1 Each
$2.99
4 Dave's Killer Bread Epic Everything Bagels, roughly torn into bite sized pieces
Dave's Killer Bread Epic Everything Organic Bagels, 16.75 oz
Dave's Killer Bread Epic Everything Organic Bagels, 16.75 oz, 16.75 Ounce
$4.99 was $5.99$0.30/oz
1 loaf Dave's Killer Bread Epic Everything Breakfast Bread, roughly torn into bite sized pieces
Dave's Killer Bread Breakfast Bread, Organic, Epic Everything
Dave's Killer Bread Breakfast Bread, Organic, Epic Everything, 18 Ounce
$6.99$0.39/oz
2 sprigs fresh thyme, stems removed and roughly chopped
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz
1 sprig fresh rosemary, stem removed and roughly chopped
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz
1/4 c fresh parsley, roughly chopped
 Parsley Italian
Parsley Italian, 1 Each
$1.79
1.5 c vegetable broth
Full Circle Market Vegetable Broth
Full Circle Market Vegetable Broth, 32 Ounce
$2.49 was $2.99$0.08/oz
1/2 tsp sea salt
Morton Sea Salt, Fine, 4.4 Ounce
Morton Sea Salt, Fine, 4.4 Ounce, 4.4 Ounce
$1.59$0.36/oz
1/2 tsp black pepper
Not Available
2 Tbsp everything bagel seasoning
Not Available

Directions

  1. Add butter to a large pan over medium heat. Add onion and celery and sauté until slightly softened, about 5-7 minutes.

  2. Add torn bread and bagels to a large bowl. Add in sauteed onions and celery (along with melted butter), fresh herbs, vegetable broth, sea salt, and black pepper. Stir to combine.

  3. Transfer stuffing to a casserole dish and sprinkle with everything but the bagel seasoning.

  4. Bake stuffing for 40-45 minutes, or until top is golden.

  5. Remove from oven and enjoy!

Note: *Day-old, stale bread works best in stuffing. Using your hands, tear bread and bagels into bite size pieces and add to a large bowl or baking tray. Simply leave bread and bagels at room temperature on a baking dish overnight to dry out. Alternatively, if you need to dry out bread fast, add torn bread and bagels to a large baking sheet and bake for 20-30 minutes at 250F.